Bacoa News

We expand our menu!

New and irresistible changes in our menu!

We expand our menu!

Burger JABALÍ

WILD BOAR BURGER

We expand our menu!

Bravas Brutales

BRAVAS BRUTALES

Roast Beet

As with every year, this spring we´re making some menu changes. To many of you this doesn´t come as a surprise, as we received so many requests this year to add these new favourites.

Finally, the Christmas special will be a permanent item that we´re calling JABALÍ. Slow cooked wild boar & wild mushrooms and red cabbage sauerkraut. Next up the BRAVAS BRUTALES were a huge hit, roast garlic alioli, wild boar and sausage stew, really brutal!

We´re also adding a new beef option, chunky ground ENTRECOTE that’s been aged no less than 35 days. A truly premium cut char-grilled to perfection.

And last, but not least, our incredible vegan burger, the ROAST BEET, with a beetroot & quinoa patty, homemade bbq sauce, grilled beetroot and whipped avocado. That’s a total of 3 veg + vegan options!

You will find this and much more at our burger restaurants in Barcelona and Madrid. See you at Bacoa!

We expand our menu!
We expand our menu!
We expand our menu!