Hand-made with natural ingredients, our Brava is perfect to accompany your fries or burger.
Bacoa is the new generation of fast food.
We make everything by hand because we know, and hope you agree, real food tastes better.
Born in Barcelona, Bacoa is based on two fundamental Mediterranean cooking principles: hand-made quality and patience. This way of working with an innovative fast ordering service, has built our philosophy: fast food, slow process.
We are passionate about using premium ingredients and cooking everything by hand. Whether it’s our homemade sauces (such as the Roasted Tomato Ketchup, Salsa Brava, Aioli, our Mustard or Black Truffle Mayo), the hand rolled buns or our fries, that we cut each day and are never frozen. We work with the best meat, ice-cream and bread suppliers in Barcelona who are essential for bringing our recipes to life. Every detail counts.
Why bother though? It would be easier and cheaper to use industrial products, readily available in plastic bottles, like most others do, but for us using additives and food processing is no substitute for real cooking.
We are chefs, not chemists!
Real food tastes better, because of quality ingredients like...
Traditional recipe with tarragon vinegar.
Hand made in our kitchen.
Spanish potatoes, from La Rioja.
Freshly cos lettuce.
A Spanish variety of onion, from Figueres. Purple in colour with a sweet flavor.
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