About Bacoa - A new concept for Healthy Fast Food

Philosophy of Bacoa

We make everything by hand because we know, and hope you agree, real food tastes better.

Born in Barcelona, Bacoa is based on two fundamental principles: hand-made quality and patience. This way of working with an innovative and dynamic ordering service, has built our philosophy.

We are passionate about using premium ingredients and cooking everything by hand. Whether it’s our homemade sauces (such as the Roasted Tomato Ketchup, Salsa Brava, Aioli, our Mustard or Black Truffle Mayo), our vegan a veggie burgers or the hand rolled buns. We work with the best meat, ice-cream and bread suppliers in Barcelona who are essential for bringing our recipes to life. Every detail counts.

Why bother though? It would be easier and cheaper to use industrial products, readily available in plastic bottles, like most others do, but for us using additives and food processing is no substitute for real cooking.

We are chefs, not chemists!

Ingredients of Bacoa

Real food tastes better, because of quality ingredients like...

Cogollos de lechuga Bacoa Burger Cogollos de lechuga Bacoa Burger

Cos lettuce

Freshly cos lettuce.

Cebolla de Figueres - Bacoa Cebolla de Figueres - Bacoa

Fresh onions

Fresh onion. Purple in colour with a sweet flavor.