With slow cooked wild boar & wild mushrooms and red cabbage sauerkraut.
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Our RUSTICAS with chorizo and catalan sausage relish and roast garlic aioli.
Organic beef from Pyrenees, Galician Beef or Entrecote.
Marinated chicken and vegetarian and vegan options.
With a home made teriyaki glaze.
Char-grilled beef, salad and home made mayo.
Our potato rösti and authentic Emmenthal Swiss cheese.
Semi-cured cheese and our 5 hour caramelised onions.
Grilled beetroot, Cheddar, bacon and home made bbq sauce.
Blue “Cabrales” cheese and our 5 hour caramelised onions.
Our Best Seller! Bacon, Cheddar, Manchego cheese, home made pickles and artisan mustard.
Fresh chicken breast marinated for 12 hours then char-grilled.
Marinated chicken breast, mustard and roast red pepper. In a wholemeal bun, without mayo (low calories).
Marinated chicken breast, whipped avocado and smoked bacon.
Our crispy chickpea spinach patty, tomato chutney and whipped avocado. Without mayo.
Hand made blackbean patty, roast red pepper and cream cheese.
To add to your burger.
To eat with your burger.
Happy ending?
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Quality is our number one priority and there’s no exception when it comes to our delicious organic meat option from the Pyrenees.
At Pirinat ecological farm, the animals are born and raised outdoors. They aren’t fed with hormones or artificial antibiotics so the flavour is more natural and healthier, but the taste and quality is also superior.
The Bacoa burger menu includes hamburgers of all types. From organic meat, to aged entrecote, grilled chicken, vegan and vegetarian burgers.
Some burgers are exotic like our succulent Japonesa with Teriyaki sauce or creative like our classic Blackbean vegetarian burger, a black bean patty with roasted pepper and cream cheese.
Bacoa was born in 2010 with a very simple but effective formula. In our first restaurant, located behind the Santa Caterina market, we only had a grill, a fridge, a fryer and 15 chairs. This and a good attitude were all that was necessary to start developing, cooking and serving our first burgers.
The idea that Brad and Paula, founders and creators of Bacoa, followed was the typical formula of Australian barbecue. Each client serves and shares the table with other clients and the sauces to accompany the burgers, all homemade and natural, are available at the table.
Check out our succulent menu here.
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