Beet hummus with corn chips.
Seasonal specials
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Beet hummus with corn chips.
Check the availability of the products
in our online menu (more info below)
With a home made teriyaki glaze.
Char-grilled beef, salad and home made mayo.
Our potato rösti and authentic Emmenthal Swiss cheese.
Semi-cured cheese and our 5 hour caramelised onions.
Grilled beetroot, Cheddar, bacon and home made bbq sauce.
Danish blue cheese, Cabrales and our 5 hour caramelised onions.
Our Best Seller! Bacon, Cheddar, Manchego cheese, home made pickles and artisan mustard.
Sour cream, black truffle mayo and seasonal mushrooms ragout.
Chicken breast marinated for 12 hours then char-grilled.
Our chicken with sour cream and or slow-cooked caramelised onions.
Marinated chicken breast, whipped avocado and smoked bacon.
Our crispy chickpea spinach patty, tomato chutney and whipped avocado. Without mayo.
Hand made red bean patty, roast red pepper and sour cream.
To add to your burger.
To eat with your burger.
Are you allergic or intolerant to any food? Do you follow a special diet?
Search our listings of special diets.
Quality is our number one priority and there’s no exception when it comes to our delicious organic meat option from the Pyrenees. At Pirinat ecological farm, the animals are born and raised outdoors. They aren’t fed with hormones or artificial antibiotics so the flavour is more natural and healthier, but the taste and quality is also superior.
The Bacoa burger menu includes hamburgers of all types. From organic meat, to aged entrecote, grilled chicken, vegan and vegetarian burgers. Some burgers are exotic like our succulent Japonesa with Teriyaki sauce or creative like our classic Redbean vegetarian burger, a red bean patty with roasted pepper and sour cream.
Bacoa was born in 2010 with a very simple but effective formula. In our first restaurant, located behind the Santa Caterina market, we only had a grill, a fridge, a fryer and 15 chairs. This and a good attitude were all that was necessary to start developing, cooking and serving our first burgers. The idea that Brad and Paula, founders and creators of Bacoa, followed was the typical formula of Australian barbecue. Each client serves and shares the table with other clients and the sauces to accompany the burgers, all homemade and natural, are available at the table. Check out our succulent menu here.
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