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Menu Bacoa Burgers

Organic beef from Pyrenees, Galician Beef or Entrecote.
Marinated chicken and vegetarian and vegan options.

Hamburguesa japonesa con salsa teriyaki - Bacoa Hamburguesa japonesa con salsa teriyaki - Bacoa

Japonesa

With a home made teriyaki glaze.

Hambuguesa clásica de ternera ecológica - Bacoa Hambuguesa clásica de ternera ecológica - Bacoa

Clasica

Char-grilled beef, salad and home made mayo.

Hamburguesa Suiza con rösti de Bacoa Hamburguesa Suiza con rösti de Bacoa

Suiza

Our potato rösti and authentic Emmenthal Swiss cheese.

Hamburguesa de queso manchego Bacoa Hamburguesa de queso manchego Bacoa

Semi-cured cheese

Semi-cured cheese and our 5 hour caramelised onions.

Hamburguesa australiana de ternera a la parrilla Hamburguesa australiana de ternera a la parrilla

Australiana

Grilled beetroot, Cheddar, bacon and home made bbq sauce.

Hamburguesa asturiana con Cabrales - Bacoa Hamburguesa asturiana con Cabrales - Bacoa

Asturiana

Blue “Cabrales” cheese and our 5 hour caramelised onions.

La Bacoa - Hamburguesa de ternera ecológica a la Parrilla La Bacoa - Hamburguesa de ternera ecológica a la Parrilla

La Bacoa

Our Best Seller! Bacon, Cheddar, Manchego cheese, home made pickles and artisan mustard.

Hamburguesa de pollo a la parrilla - Bacoa Hamburguesa de pollo a la parrilla - Bacoa

Pollo

Fresh chicken breast marinated for 12 hours then char-grilled.

Pollo Light Pollo Light

Pollo Light

Marinated chicken breast, mustard and roast red pepper. In a wholemeal bun, without mayo (low calories).

Hamburguesa Roost con pechuga de pollo Hamburguesa Roost con pechuga de pollo

Roost

Marinated chicken breast, whipped avocado and smoked bacon.

Gran Vegano Gran Vegano

Gran Vegano

Our crispy chickpea spinach patty, tomato chutney and whipped avocado. Without mayo.

See recipe
Hamburguesa con cordero de Burgos - Bacoa Hamburguesa con cordero de Burgos - Bacoa

Blackbean

Hand made blackbean patty, roast red pepper and cream cheese.

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Additional

To add to your burger.

Ingredientes extra Bacoa: Bacon ahumado Ingredientes extra Bacoa: Bacon ahumado
Bacon
Ingredientes extra Bacoa: Queso manchego Ingredientes extra Bacoa: Queso manchego
Semi-cured cheese
Queso cheddar irlandés Bacoa Queso cheddar irlandés Bacoa
Cheddar
Wild boar stew with catalan sausage Wild boar stew with catalan sausage
Wild boar stew with catalan sausage
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Sides

To eat with your burger.

Patatas fritas Bacoa Patatas fritas Bacoa
Bacoa French Fries
Patatas rústicas Bacoa Patatas rústicas Bacoa
Rusticas
Mezclum de lechugas - Bacoa Mezclum de lechugas - Bacoa
Mesclun
Patatas Bravas Bacoa Patatas Bravas Bacoa
Bravas
Salsas Caseras Bacoa Salsas Caseras Bacoa
Home made sauces
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Desserts

Happy ending?

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Are you allergic or intolerant to any food?

Do you follow a special diet?

Search our listings of special diets.

Our prices

See our menu
If you need further information about our prices or menu, please do not hesitate to contact us.
More Information about our menu

ORGANIC BEEF BURGERS IN BARCELONA AND MADRID

Quality is our number one priority and there’s no exception when it comes to our delicious organic meat option from the Pyrenees.

At Pirinat ecological farm, the animals are born and raised outdoors. They aren’t fed with hormones or artificial antibiotics so the flavour is more natural and healthier, but the taste and quality is also superior.

A BURGER FOR EVERYONE

The Bacoa burger menu includes hamburgers of all types. From organic meat, to aged entrecote, grilled chicken, vegan and vegetarian burgers.

Some burgers are exotic like our succulent Japonesa with Teriyaki sauce or creative like our classic Blackbean vegetarian burger, a black bean patty with roasted pepper and cream cheese.

A BIT OF HISTORY

Bacoa was born in 2010 with a very simple but effective formula. In our first restaurant, located behind the Santa Caterina market, we only had a grill, a fridge, a fryer and 15 chairs. This and a good attitude were all that was necessary to start developing, cooking and serving our first burgers.

The idea that Brad and Paula, founders and creators of Bacoa, followed was the typical formula of Australian barbecue. Each client serves and shares the table with other clients and the sauces to accompany the burgers, all homemade and natural, are available at the table.

Check out our succulent menu here.