Healthy, delicious, exotic and it makes any dish attractive
If you are wondering why we don’t call it guacamole, it’s because Guacamole usually has more ingredients, such as tomato, onion, cilantro, etc.
Avocado has become one of the most fashionable ‘superfoods’ around. It’s delicious, exotic and makes any dish attractive, but it also has a lot of beneficial properties: antioxidants, fatty acids, vitamins, etc.
You don´t need much to prepare it at home and this recipe is suitable for anyone, even for those who never have set foot in a kitchen.
Ingredients
Our Salsa Brava
Elaboration
To prepare the avocados (which must be ripe but not too soft), first, we cut them in half and remove their seeds, then, extract all the pulp with a spoon. Crush this pulp in a bowl, either with a mortar or a fork, and add the half lemon juice and a pinch of salt.
It’s that easy! Without having seen Ratatouille or opening any bottle, a simple recipe that will give a new appearance to your dishes. Try it at breakfast, with a slice of whole wheat bread, spread the avocado and add a splash of olive oil.
Here’s a little trick: avocado oxidizes very fast but if you put the seed back in the bowl with the smashed avocado, it will preserve better.
