Who said vegetables are boring?
We prepare our Gran Vegano with tomato cherry and whipped avocado. Check out our menu.
Who said vegetables are boring? In this post, we will show you how to prepare an amazing vegan burger; our “Gran Vegano”, delicious, healthy and full of color.
Suitable for everybody and perfect to show that a great burger doesn’t necessarily have to contain meat.
Ingredients
Home made mashed avocado
Elaboration
Leave the chickpeas to soak overnight to tenderize them. The next day, we separate them into two halves. We boil the first half of chickpeas with a pinch of salt. Then we drain and let them cool. We keep the other half hydrated.
Wash the spinach and chop it roughly with the chickpeas (both the cooked and the hydrated ones). We mix everything with diced red pepper, grains of cooked corn, black pepper and cayenne.
Mash all the ingredients and add salt. At this point, we can shape it for a burger. Before frying, we recommend freezing the burger for one day so it’s well compacted.
