"One taste and you will understand how they earned their name"
Our chunky potatoes with roast garlic alioli, wild boar and sausage stew, really brutal!
Bestial bravas, barbaric, colossal, wild … we considered many nicknames before deciding “Bravas brutales”. When you try them, you will understand why we named them “brutales”, but in the meantime here are some clues…
We use a delicious wild boar and sausage stew. Once topped on golden fried potatoes and combined with a roast garlic aioli, we believe it’s earned the fame.
Keep looking my friend, you won't find anything as wild as this in this city.