"One taste and you will understand how they earned their name"
Our chunky hand cut fried potatoes with Bacon and Chorizo relish and our roasted garlic allioli.
Bestial bravas, barbaric, colossal, wild … we considered many nicknames before deciding “Bravas brutales”. When you try them, you will understand why we named them “brutales”, but in the meantime here are some clues…
We use a delicious free range smoked bacon from “Granja Godall”, slowly braised with Iberian chorizo, onions and tomatoes. Once topped on golden fried potatoes and combined with a roast garlic aioli, we believe it’s earned the fame.
In a first we have a side dish as a menu special. From October 16th, in every Bacoa. Are you just going to settle for reading it?