We love its elegance, balance, fruity aroma and bright color
Taste it with La Bacoa, Pollo light or ask it as an extra for your fries. You won’t be disappointed.
Speaking about mustard is like talking about beer or tea, there are so many versions and we all have our favorite, including those who say they don’t like it. They just simple haven’t found it yet.
Maybe here it’s not that popular, but some of our European neighbor countries have a different mustard in each region. Sweet, spicy, extra-strong, spiced, with herbs, with pepper, l’Ancienne, etc. It’s interesting and funny how such a small grain can perfume so many thousands of different dishes.
At Bacoa we also have our own version of artisan made mustard, which we’ll explain in detail, so you can prepare it at home.
Ingredients
Roasted tomato ketchup
Elaboration
Put all the spices in a pot with water, over a very low heat, stir until everything is well mixed. Then, add the Sherry vinegar. We love it for its elegance, balance, fruity aroma and vivid color.
We want the result to be more intense and suggestive, so cook everything slowly. It won’t take you more than 15-20 minutes, but watch out and stir from time to time, we don’t want it to get burned. Finally, blend everything with the Thurmix and let cool down.
With that great smell left in your kitchen, surely you’ll recommend this recipe.
