Bacoa

Real food tastes better

Our restaurants

Bacoa

We started as a small “hamburguesería” with only 15 seats behind the Caterina Market in Barcelona in 2010.

Bacoa, like its founders, is half Spanish half Australian. We combine the atmosphere of an Australian barbecue with the quality and patience of Mediterranean ingredients.

The result is something very unique and delicious.

 

Know a little more about us

Bacoa Suppliers

Bacoa Suppliers

Our Organic Beef
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Seasonal specials

From Albuquerque, grilled green mole chicken,
tomato chutney, cream cheese and jalapeño peppers.

Bacoa Recipes

Bacoa Recipes

Bacoa Recipes

Bacoa Recipes

Truffle mayo
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